The Steps


Intro:
Before you begin
Step 1:
Pick your method
Step 2
:
Find a good spot
Step 3:
Collect compostable materials
Step 4:
Avoid problem materials
Step 5:
Pile it on
Step 6:
Maintain the pile
Step 7:
Spread it around!

 

Home and Garden


2torial #0847:
Learn2 Make a Compost Pile (continued)

Step 3Collect compostable materials

 

If you, like many gardeners, enjoy the thrift that gardening allows, then this is the method for you. It requires that you collect your compostable materials and throw them in a pile. To make this method work, it's important to know the difference between nitrogenous and carbonaceous ingredients.

This is not as imposing as it sounds: nitrogenous ingredients are high in nitrogen, and carbonaceous ingredients contain a lot of carbon. The formula is about 1/3 nitrogenous ingredients and 2/3 carbonaceous materials in the pile.

 

Carbon sources
Carbonaceous ingredients include any plant material (all plant material is carbon-based.) Tree byproducts, autumn leaves, sawdust, shredded newspapers, cardboard egg cartons, chopped dead cornstalks, fireplace ashes. And, if you live in or near an agricultural area, you might want to add some straw (look around for a farmer giving it away).

Go easy on the fireplace ashes. Although they're high in potash, ashes tend to raise the soil's pH balance; also, you may find they're too messy to work with. If you do include them, only add about 3 pounds per 1,000 square feet. And, of course, make sure they're thoroughly cold--smouldering ashes could find many flammable components in your compost.

 

Nitrogen sources
Horse or cow manure are fine, especially those which are already decomposing and crumbly. If you go to a stable, look for the old stuff in the back of the pile; it's already breaking down and will speed the process in your pile (it also tends not to smell as bad as the, er, younger stuff).

You may have read that ...

  • Grass clippings
  • Soft green prunings from shrubbery,
  • Kitchen wastes (including coffee grounds and used tea bags, as well as vegetable and fruit and other food scraps)
  • Green vegetation and manure

...all contain nitrogen, and indeed they do. But they may not contain enough nitrogen to get the pile cooking. Grass clippings, for instance, may have only 1% nitrogen.

A compost heap cooks best at about 160 degrees F (64 degrees C). If you find that your pile is not heating up enough, try forking in materials which are higher in nitrogen such as kitchen wastes, grass clippings. If that doesn't do the trick, try things like:

  • Dried blood (13% nitrogen)
  • Fish emulsion (5% nitrogen)
  • Fish meal (10% nitrogen).

If you add crushed crab shells (or lobster, shrimp or clam shells) to your pile, they'll add calcium--a mineral which plants need in trace amounts. If you live near the seashore, add some seaweed which contains trace minerals such as potassium.

Perhaps you're including soft tree or shrub prunings, or fibrous kitchen wastes, or shells such as mussel or clam shells in the pile. If so, use a brick, a shovel or another blunt-ended garden tool to break open the stems and roots, or crush the shells. The smaller the materials are, the easier they decompose. An added benefit, the seafood shells contain a compound called chitin (kie tin). Chitin helps control pesky nematodes in the soil which damage the roots of garden plants. No, nematodes aren't toads--they're a sort of midget worm that lives in the dirt.

     

     

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