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2torial #0838:
Learn2 Remove Fishy Smells
(Continued)
Cook it right
Is it possible to cook fish and not have a fishy
smell? Attention to how you cook and what you cook
will show that you can greatly reduce the smell.
- To keep fishy smells out of the
refrigerator, keep the fish tightly covered
in plastic wrap until you're ready to cook it.
- Pan-frying is one of the easiest ways
to cook fish. It's also the method most often
responsible for giving the house a cooked fish
smell. To prevent this odor, be careful to keep
the frying fat from reaching its smoke point.
Frying fish in overheated (smoking) oil is
notorious for producing fishy smells.
- Aluminum foil is your biggest ally
when it comes to cooking fish in the oven. It
keeps your fish moist, seals in flavors and
odors, removes much of the skin for you when you
unwrap it, and best of all, it leaves you no
smelly pans to deal with.
- Cook another dish that adds a
pleasing smell to the kitchen. A dish prepared
with garlic can fill an entire home with its
tantalizing aroma.
- Once the fish is cooking, clean up
the bowls that held the raw fish. Aside from
reducing the spread of fishy smells, the
utencils used for raw fish and cooked fish
shouldn't come into contact with each other, for
health reasons.
- Refill the sink with hot soapy water.
After you transfer the cooked fish to the
serving plate, drop any dirty pans into the sink
to soak while you eat.
Enjoy the fruits of your labor. It's time to
eat! Why not light a candle or two for a
little added charm at the table? Nobody has to know
that you are also quietly burning away odours.
Step
4
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