Intro:
Before you begin
Step 1:
Start with yourself
Step 2:
Move on to the utensils and counters
Step 3:
Cook it right
Step 4:
Clear the air!
Step 5:
Do the dishes right away

2torial #0838: Learn2 Remove Fishy Smells (Continued) Start with yourself You've been working with the fish: handling it, perhaps cleaning it, and preparing it for whatever dish you're making. You need to get your hands dirty--there's no way around that. But you can remove the "eau de fish" from your hands. Start off the smell removal project with a sinkful of warm soapy water. Wash your hands in soapy water to remove the fishy liquids. If you've filled the sink already, it's just a matter of swishing your hands around.   Next, rinse your hands in undiluted white vinegar or lemon juice, or rub them with half a lemon to remove the fish smell. (If the vinegar smell bothers you, another dip in the warm soapy water will take care it.)   Note: try rinsing your hands in vinegar or lemon juice before you handle the fish--it'll be easier to remove the smell from them afterwards.   Step 2