Pot holders

A squirt bottle of water to extinguish flare-ups

A standard charcoal or wood-burning barbeque grill

Charcoal briquettes

A long match or barbeque lighter (available at most hardware and grocery stores)

Lighting options (choose one):

A charcoal chimney (see Step 1)

A paper, half-gallon milk carton

Some lighter fluid

An alternative "jump" starter (see Step 1)

About 30 minutes to get a bed of charcoal lit and producing even heat.

2torial #0816: Learn2 Light a Charcoal Grill Come on baby light my grill Barbecuing is a hot subject--probably no two people will ever agree on the "right" way to get it done. But before you can reap the rewards of a meal that's hot off the grill, you need to know how to light the coals. Lighting a charcoal grill is mostly a matter of patience and technique. We'll show you some sure-fire ways you can set those coals aflame--and keep them going strong. Once you get it down, and can consistently maintain a perfect temperature, you'll have mastered the grill. Just try to be humble as you rack up the compliments. Try to prepare side dishes and marinate the entree beforehand. This will ensure that when grilling time rolls around, you'll be focused on the task at hand. Once everything's ready to go, choose a level spot that's away from anything combustible. Never barbecue indoors or in a poorly ventilated area. Keep all the necessary utensils nearby, such as long-handled tongs, spatulas and your squirt bottle. Also be sure to keep a fire extinguisher or a charged garden hose nearby--just in case disaster strikes. Note: If you have a gas or electric grill, follow the manufacturer's instructions. This 2torial only covers charcoal grills. Step 1