For brewing single servings, consider a mini French press or one-cup drip system(a V-shaped cone or a straight sided gold filter).

Gold filters are the preferred. If you must use paper, try the unbleached variety.

Automatic drip machines need regular removal of mineral deposits, which can mar performance and effect flavor (tell-tale sign: when the drip process slows noticeably). Once a month, run a half-pot of distilled white vinegar through the brewing cycle, then follow with two cycles of fresh water. Commercial preparations are also available.

2torial #0604: Learn2 Make a Great Pot of Coffee (Continued) Turn it on! For an automatic drip system, simply pour the water into the holding vessel and replace the carafe (covered) to the warming unit. For any manual method, place a pot of fresh, cold water on the stove over high heat. Watch closely until the water measures between 195 and 209 degrees F. (you'll see steam and tiny bubbles at the edge of the pot). Remove from heat as soon as desired temperature is reached. DO NOT BOIL. Step 4