Intro:
Before you begin
Step 1:
Measure the coffee
Step 2:
Add the coffee to the maker
Step 3:
Turn it on!
Step 4:
Brew!

2torial #0604: Learn2 Make a Great Pot of Coffee The no-voodoo brew-do Often the simplest things are the most elusive. But the key to a great pot of coffee is no mystery; it merely depends on first-rate ingredients, good equipment and proper technique. Buy your coffee frequently from a quality source, store it in a dark, cool, dry place up to two weeks (freeze for longer storage) and follow the instructions below. You'll make a fine pot every time. Make sure your coffee maker is scrupulously clean; residual oils turn rancid over time. If you're using paper filters, rinse them in hot water to remove loose paper pulp and bleaching agents (if white). Also, flavor oils thus release into the brew, not the filter. If you must use tap water, run the faucet to clear the water sitting in the pipes. Colder and fresher makes a tastier, livelier brew. Warm the pot! Just a few swishes in hot water will help maintain the coffee's temperature and flavor. Step 1