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2torial
#0584:
Learn2
Choose Wine
(Continued)
 Know
your need!
Everyone has their own opinions about a bottle
of wine. That's because everyone has a different
set of taste buds. As you taste more wine and
understand more about how wines differ from each
other, you'll choose your own favorites. If your
local wine merchant gets to know your tastes, he or
she will be able to recommend bottles to you. In
the meantime, here are some very general guidelines
to help you make your first few selections.
Wine with food:
- When eating heavier meats, such as beef and venison, choose
a full red wine. Heavier Cabernets, Syrahs and Zinfandels are
likely candidates.
- For lighter meats, such as lamb and pork, a medium-bodied red
is a good bet. Merlots, Pinot Noirs and Petite Sirahs are all
good choices. These wines also pair well with tomato-sauced pastas.
- Chicken and fish dishes can be overpowered by most reds. Try
a Chardonnay or Sauvignon Blanc instead.
- With no-meat dishes, try Chardonnays or a spicy, fruity red
such as a Zinfandel. A dry white Blanc de Blanc should go very
well with delicate fish and vegetarian entrees.
Wine by itself:
- Many medium priced Pinot Noirs, Merlots and
some Cabernets are made in a softer, more
accessible style and can be very nice to sip
while sitting in your easy chair at night.
- When picnicking, try a slightly sweet blush,
such as a white Zinfandel, or a lighter red,
perhaps a chilled Beaujolais. If you're looking
for a crisp white wine, Sauvignon Blanc is a
good choice. Rieslings and Chenin Blancs are
good for those who prefer sweeter whites.
- Champagne and other sparkling wines are
great for celebrating, store well, and can be a
nice change when served with appetizers. A brut
wine is the driest, extra dry is a little
sweeter. The cheapest sparklers are best for
mixing with juices or syrups. Choose a medium
priced or more expensive bottle for special
occasions.
- The most important thing to remember is that
wine is for enjoying. When you find a wine
you like, drink it. Who cares if it's not
considered appropriate for the occasion, or the
food?
This is not to say that it's not worthwhile to
develop a sophisticated palate, because if you do,
chances are you'll enjoy wine more than ever.
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