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2torial #0584:
Learn2 Choose
Wine (Continued)
 Know your grape types
Different types of grapes make different tasting
wines. There are a few types, or "varietals" that
are commonly available.
- Cabernet Sauvignon grapes make full,
rich red wines that go well with hearty food.
Wine made from Cabernet Sauvignon grapes ages
well, although it's often blended with other
grapes such as Merlot, or Cabernet Franc, making
it enjoyable to drink right now. Bordeaux wines
are very often Cabernets.
- Pinot Noir grapes also make full,
rich red wines that are usually a bit softer
than Cabernets. Burgundies are most often made
from Pinot Noir, and classic Champagne and
sparkling wine starts here.
- Merlot grapes make lighter, softer
red wines that many different people like.
California and Chilean Merlots are among the
best, and can be real crowd pleasers.
- Zinfandel grapes are a California
specialty. As a red wine, Zinfandel is a full,
strong wine with a noticably spicy taste. White
Zinfandel is a sweeter blush wine that has
become very popular.
- Syrah grapes make a very full red
wine which first gained fame in France. Lately,
Australia has been making "Shiraz" with great
success out of this varietal.
- Petite Sirah grapes make a somewhat
lighter, peppery red wine, and should not be
confused with the similar sounding, but very
different Syrah.
- Chardonnay grapes are generally made
to produce an elegant white wine that pairs well
with food. White Burgundies are predominantly
Chardonnay, and California is also well known
for these wines.
- Sauvignon Blanc grapes make a crisp
white wine (often sold as Fume Blanc) that is a
good choice for drinking on sunny days, as well
as serving with picnic foods. White Bordeaux
wines are often made with these grapes.
Riesling grapes make a very refreshing
wine. Germany first popularized this varietal, and
a German Riesling will be drier and crisper than
it's California "cousin."
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