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2torial
#0584:
Learn2
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Wine

Ah, sweet nectar of Zeus!
There are, at last count, more than 20 zillion
books that have been written about wine. That's
because there's a whole bunch of wine in this
world, and a lot of ground to cover. If you would
like to become extremely knowledgeable on the
subject you should spend a good deal of time
reading some of those books and tasting a variety
of wines (life's tough folks). If, however, you
would simply like to have a reasonable shot at
finding a good or perhaps an appropriate wine, take
a few minutes here to learn the basics.

For our purposes, wine comes in three basic
forms: red, white and sparkling. Sparkling white
wine that comes from a particular region of France
is called Champagne. There are also "blush" or
"rosé" wines that are rarely taken seriously
by educated winos, but which can be very pleasant
on a summer afternoon.
Certain types of wine are associated with
particular types of meals. Red wine is considered
appropriate with red meat and hearty pasta dishes,
white wine with fish and many chicken dishes. These
are not hard and fast rules, and the real intent
here is to serve lighter wine with lighter food and
hearty wine with hearty food.
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