Intro:
Before you begin
Step 1:
Heat the saucepan
Step 2:
Measure the ingredients
Step 3:
Add the fat
Step 4:
Add the flour
Step 5:
Cook to achieve the desired color
Step 6:
Bring it to life (a suggested usage)
Step 7:
Explore the alternatives

2torial #0574: Learn2 Make a Roux (Continued) Measure the ingredients The amount of fat and flour used in a roux is determined by the desired quantity and thickness of the resulting sauce (see Before you begin). For ease, you can measure the fat and flour and add them (in order!) directly into the saucepan. Step 3