Intro:
Before you begin
Step 1:
Boil the water
Step 2:
Add the eggs
Step 3:
Finish the eggs

2torial #0572: Learn2 Poach an Egg (Continued) Finish the eggs When all the eggs have been added, remove the pan from the heat, and let the eggs poach for three or four minutes.   If the yolks do not appear to be cooking, spoon some water over the tops with the tablespoon or serving spoon.   When the egg yolks are filmed over, and the whites are firm and set, remove the eggs from the water with the slotted spatula or spoon.   Place the eggs on the paper or tea towels to absorb the excess water, then place them onto warm plates to serve -end- Learn More! or All steps at once (printable version)