Intro:
Before you begin
Step 1:
Boil the water
Step 2:
Add the eggs
Step 3:
Finish the eggs

To serve a crowd with ease, poach your eggs in advance. Cook them till just barely done, then carefully place in cool water to cover till serving time. To reheat, place them in a pot of barely simmering water for about a minute (longer for firmer yolks).

If you use Method #2, you may end up with some ragged edges. Feel free to trim them, if desired, before serving.

2torial #0572: Learn2 Poach an Egg (Continued) Add the eggs   There are two methods, and the first one is nearly foolproof. After you've mastered it, you may want to try the second method, which uses one less dish. Method 1#: The teacup Break each egg into a small cup. Lower the cup into the water, and quickly tip the egg out.   Hold the cup upside-down for a moment or two to prevent the white from spreading.   Don't add more than three eggs at a time, as they become difficult to handle. Method #2: The swirl Create a small whirlpool in the cooking water by making tight circles with a narrow spatula or spoon.   Immediately crack an egg into the center of the swirling water; the circular motion of the water will keep it together. Don't overcrowd the pan. Step 3