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2torial #0572:
Learn2 Poach an
Egg (Continued)
 Boil the water
Using a relatvely shallow pan makes it easier to
slide the eggs in and out of the water.
- Boil enough salted, vinegared water to cover
the bottom of your shallow pan to a depth of two
to three inches (adding the vinegar makes the
egg whites become firm more quickly).
- Reduce the heat slightly to create a slow
boil, rather than a full-on rolling boil. This
will keep the eggs from being damaged while
cooking.
 Step
2
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