The Steps


Intro:
Before you begin
Step 1:
Pick the plot
Step 2:
Know your growing season
Step 3:
Buy your seeds
Step 4:
Plan the garden
Step 5:
Prepare the soil
Step 6:
Plant your seeds
Step 7:
Tend the garden
Step 8:
Harvest the garden



Helpful Tips


If you don't have direct access to a plot, don't despair. Many urban (and suburban) areas have community gardens in which you can rent a small plot for the season. They're usually very inexpensive (and sometimes free) and are a great way to meet fellow gardeners. Check the community service pages in the phone book or try typing, "(your state or city) community gardens" in your Internet search engine.

 

Home and Garden


2torial #0568:
Learn2 Plan a Vegetable Garden (Continued)

Step 1 Pick the plot

Where you put your garden can have the most direct effect on its success. Before you start any digging, consider these criteria:

Sunshine. The area should get at least eight hours of full sun.

Drainage. Choose higher ground with a slight slope to aid water flow. Avoid low-lying areas where water might collect after a heavy rain.

Soil. Avoid rocky areas and high mixtures of sand or clay. If you must use less-than-perfect soil, you'll have to fertilize more often than usual. If the soil is excessively rocky, sandy, or filled with clay, you'll need to mix a layer of planting soil and amendments to about 2 feet (60 centimeters) down. Step 5 describes the details of soil preparation.

Size. Start on the conservative side. It's better to have a well-tended smaller garden than an unruly large one. Shoot for between 20 and 40 square feet (4 by 5 feet, or 8 by 5 feet, for example) if possible.

Convenience. Make sure you don't have to walk too far for those vegetables, and that you can reach them with your hose.

Go 2Step 2



 

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