2torial #0489: Learn2 Open a Jar (Continued) Bring me the big knife! Okay, now we're getting serious. But first, calm yourself. Repeat the thought, "It's just a jar, I'm better than the jar" while fishing through the drawers for a large kitchen knife or any heavy, flat-edged object.   Set the jar on the counter and hold it steady with one hand. Using the back of the knife (no slashing!), rap the rim of the jar lid twice, firmly on the edge. Turn the jar 1/4 to 1/3 the way around and rap the lid twice again. These sharp raps should break most stubborn seals.   Now put the knife down (you should be feeling better already) and return to Step 1. Turn your hands squarely opposite each other and do the twist.   Rap on: You may repeat the rapping maneuver every inch or so around the jar as necessary, but be advised that this method often permanently dents the jar lid. Once open, even a battered lid should be serviceable for re-closing, but may never again hold an airtight seal.   Did you finally get it? Well done! Now enjoy the fruits of your labor. It was the right jar, wasn't it?   -end- Learn More! or All steps at once (for ease of printing out)