|
2torial #0448:
Learn2 Help a
Hangover (Continued)
Consider your beverage of choice.
Congeners are toxic chemicals that are formed
during fermentation, and some liquors have more of
them than others. For instance:
- Vodka has less congeners than gin.
- Most scotch whiskey has about four times
more congeners than does gin.
- Brandy, rum and single-malt scotch have
about six times as many congeners as gin.
- Bourbon drinkers ingest eight times the
amount of congeners as do gin drinkers (whew!).
Red wine has more congeners than white wine
does, so consider having fish, rather than steak
for dinner.
Step
2
|