
	Intro: Before you begin Step 1: Prepare the body Step 2: Gut Step 3: Remove Head and Tail Step 4: Remove Dorsal Fin Bones








	To prepare a fish for cooking whole, it is not necessary to remove the head, tail, or dorsal bones. It is absolutely essential, however, to completely remove the gills.

2torial #0442:
Learn2 Clean a Fish (Continued)
Remove Head and Tail

Cut the head off right below the gills.
Cut the tail where it joins the body.

Step 4