Intro:
Before you begin
Step 1:
Tackle the legs and wings
Step 2:
Carve the breast
Step 3:
Carve the other side

2torial #0441: Learn2 Carve a Turkey (Continued) Carve the other side The second half of the bird will be a little unbalanced, since all that weight is now on the platter. On the other hand, you've got the hang of it now so it will probably go easier. Repeat the steps above, and you'll wind up with a turkey frame that has just enough on it for soup! -end- Learn More! or All steps at once (printable version)