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Intro:
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| A well-cooled cake Plenty of icing (ready-made or make your own) A cake platter or cardboard circle(s) A coupler Several decorating tips (see Steps 6 and 7) At least two decorating bags A ruler Optional: Food coloring Fresh flowers Candy, nuts, and other ready-made toppings
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| Once the cake is completely cooled and ready to go, allow a minimum of two hours to decorate it (especially if you'll need practice doing borders, or if you're planning something elaborate such as a tiered cake)
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Decorate your cake and eat it too A beautifully decorated cake can add delight to any special occasion. It's a personal touch that will be appreciated by everyone present (even those watching their waistlines). And while anyone can slap some frosting or sprinkle some powdered sugar on a cake, true decoration takes patience and skill. It also calls for a little imagination. We'll explain what you'll need to wow the folks who will get to enjoy your baking prowess. Just remember: this is one case where looks are definitely everything--at least until someone takes the first bite.
The cake you'll be decorating must be completely cooled before any icing even gets near it. When it's finished baking, let it cool in the pan for 15 to 20 minutes before placing it on a cooling rack. Following that, it will take several hours to cool. You might even consider baking the cake the day before you decorate it, and then refrigerating it overnight. You can also prepare and refrigerate the icing beforehand if you're so inclined. Another key to successful decorating is knowing the overall look you want before you start. Take a look at some pictures of decorated cakes (bridal or food-related magazines are a good source), or visit a local bakery for some ideas. Once you know what you like, it'll be easier to create something dazzling. |
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